How To Cook Bone In Pork Chop

All you need to know about: How To Cook Bone In Pork Chop.

How To Cook Bone In Pork Chop

Cooking bone in pork chops can be a delicious and easy meal to make. Here are the steps you need to follow to make a succulent bone in pork chop for your family.

Ingredients:

– 1 bone-in pork chop
– Salt & pepper
– 2 tablespoons of olive oil
– 1 tablespoon of butter
– 2 cloves of garlic, minced

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place a large skillet on medium-high heat and add the olive oil.
3. Season the pork chop with salt and pepper.
4. Once the oil is hot, add the pork chop to the skillet and cook for 3 minutes on each side.
5. Add the butter and garlic to the skillet and cook for 1 minute.
6. Transfer the pork chop to a baking sheet.
7. Roast the pork chop in the oven for 10 minutes.
8. Remove the pork chop from the oven and let it rest for 5 minutes before serving.

Tips:

– Make sure the pork chop is completely cooked before serving. You can check this by inserting a meat thermometer into the center of the pork chop. The temperature should read at least 145°F (63°C).
– You can add other herbs and spices to the pork chop for extra flavor. Try adding rosemary, thyme, or garlic powder.