How To Cook Bone In Pork Chops

All you need to know about: How To Cook Bone In Pork Chops.

How To Cook Bone In Pork Chops

Cooking bone-in pork chops is an easy and delicious way to add flavor to a meal. Whether you’re looking to impress guests or just make a simple dinner, bone-in pork chops are a great option. Here’s how to cook bone-in pork chops to perfection.

Ingredients

– 4 bone-in pork chops
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme

Instructions

1. Preheat oven to 375°F.

2. Heat the olive oil in a large oven-safe skillet over medium-high heat.

3. Season pork chops with salt, pepper, oregano, garlic powder, paprika, and thyme.

4. Sear pork chops for 3 minutes on each side until golden brown.

5. Transfer skillet to preheated oven and bake for 20 minutes, or until pork chops are cooked through.

6. Remove skillet from oven and let pork chops rest for 5 minutes before serving.

Tips

– For more flavor, add a tablespoon of butter to the skillet before searing the pork chops.

– To make sure pork chops are cooked through, use a thermometer to check for an internal temperature of 145°F.

– For a crispier texture, finish pork chops under a preheated broiler for 2-3 minutes on each side.

– To keep pork chops from drying out, let them rest for at least 5 minutes before serving.