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How To Cook A Deer Roast
All you need to know about: How To Cook A Deer Roast.
Ingredients
– 2-3 lb deer roast
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions
1. Preheat oven to 350°F.
2. Rub the deer roast with the olive oil, garlic, thyme, rosemary, oregano, salt, and pepper until evenly coated.
3. Place the deer roast in a roasting pan and place in the preheated oven.
4. Roast for 1-1/2 to 2 hours, or until the internal temperature of the roast reaches 145°F.
5. Remove from the oven and let rest for 10 minutes before slicing.
6. Slice and serve. Enjoy!