How To Cook Butterball Turkey

All you need to know about: How To Cook Butterball Turkey.

Preparing the Butterball Turkey

The first step to cooking a Butterball Turkey is to thaw it. You can do this in the refrigerator, allowing approximately 24 hours for every 4-5 pounds of turkey. Take the turkey out of the package and remove the giblets and neck. Rinse the turkey inside and out with cold water.

Stuffing the Butterball Turkey

Once the turkey is thawed, you can prepare the stuffing. If you’re making stuffing, don’t stuff the turkey too full as the heat won’t circulate as well. To stuff the turkey, spoon the stuffing into the neck and body cavities.

Cooking the Butterball Turkey

Preheat your oven to 325°F. Place the turkey, breast side up, on a rack in a shallow roasting pan. Make sure the wings are tucked under the turkey. If desired, you can tie the legs together with string. Brush the turkey with oil or melted butter.

Cover the turkey loosely with aluminum foil. The foil should not touch the turkey. Place the roasting pan in the preheated oven. Roast the turkey for approximately 2-3 hours, or until a thermometer inserted in the thigh reads 180°F.

Carving the Butterball Turkey

When the turkey is done, take it out of the oven and let it rest for 20 minutes before carving. Transfer the turkey to a cutting board. To carve the turkey, first remove the legs and thighs. Cut through the skin and joint between the body and the leg. Slice the leg and thigh meat.

To carve the breast, cut along one side of the breastbone with a sharp carving knife. Slice the breast meat parallel to the breastbone. Serve the slices on a platter. Enjoy your Butterball Turkey!