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How To Cook Top Round Steak

All you need to know about: How To Cook Top Round Steak.

How To Cook Top Round Steak

Top round steak is a lean cut of beef that is usually cooked quickly over high heat. It’s a great option for weeknight dinners because it’s easy to prepare and cooks quickly. Here’s how to do it:


– 1 top round steak, 1-inch thick
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 tablespoons fresh herbs, such as thyme, rosemary, or oregano


1. Preheat oven to 400 degrees Fahrenheit.
2. Pat steak dry with paper towels, season with salt and pepper.
3. Heat a large oven-proof skillet over medium-high heat. Add olive oil.
4. When oil is hot, add steak and cook for 3 minutes, until nicely browned.
5. Turn steak over and add butter and garlic to skillet.
6. Cook for 1 minute, then add fresh herbs.
7. Place skillet in preheated oven and cook for 10 minutes, or until steak reaches desired doneness.
8. Remove from oven, let steak rest for 5 minutes before slicing and serving.

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