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How To Cook Tomahawk Steaks

All you need to know about: How To Cook Tomahawk Steaks.

How To Cook Tomahawk Steaks

Tomahawk steaks are an impressive cut of beef that are sure to impress guests. With their large size and distinctive rib bone, these steaks are sure to become a dinner party favorite. Here’s how to cook them to perfection.


– Tomahawk steak
– Olive oil
– Salt
– Pepper
– Optional: your favorite steak seasoning


1. Preheat your oven to 350°F.

2. Rub the steak lightly with olive oil and season generously with salt and pepper or your favorite steak seasoning.

3. Place the steak on a baking sheet lined with foil and insert into the preheated oven.

4. Cook the steak for 15 minutes.

5. Remove the steak from the oven and let rest for 10 minutes before slicing.

6. Slice the steak against the grain and serve.


Tomahawk steaks are a delicious cut of beef that are sure to impress. With proper cooking, these steaks will be juicy and flavorful. Serve them with your favorite side dishes and enjoy!

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