How To Cook The Perfect Steak
All you need to know about: How To Cook The Perfect Steak.
How To Cook The Perfect Steak
Cooking the perfect steak is an art form that requires a few simple techniques. Whether you are using a charcoal grill, a gas grill, or a stovetop, the result should be juicy and flavorful. Here are the steps to achieve the perfect steak.
Step 1: Choose Your Steak
When selecting your steak, consider the cut, thickness, and fat content.
For leaner cuts, such as sirloin or flank, look for steaks that are no more than 1-inch thick. For fattier cuts, such as ribeye or strip, look for steaks that are 1-1/2 to 2 inches thick. These thicker steaks will give you a more flavorful, juicy steak.
Choose an organic, grass-fed steak for the most flavor and the best nutrition.
Step 2: Prepare Your Steak
Once you have chosen your steak, it’s time to prepare it. Start by bringing the steak to room temperature. Take the steak out of the refrigerator at least 30 minutes before cooking. This will help the steak cook evenly.
Pat the steak dry with a paper towel. This will help the steak brown and caramelize.
Season the steak on both sides with salt and pepper. You can also use other seasonings, but salt and pepper are the basics.
Step 3: Cook Your Steak
For a gas grill, preheat the grill to high heat. For a charcoal grill, light the charcoal and let it burn until the coals are white-hot.
Place the steak on the grill and let it cook, without moving it, for 3 to 4 minutes. Flip the steak and let it cook for another 3 to 4 minutes.
For a medium-rare steak, use a meat thermometer to check the internal temperature. The steak should be 130°F.
If you want your steak more done, cook it for a few minutes longer. For a medium steak, cook until the internal temperature is 140°F. For a well-done steak, cook until the internal temperature is 160°F.
Step 4: Let the Steak Rest
Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for 5 to 10 minutes. This will help the steak retain its juices.
Step 5: Serve The Steak
Slice the steak against the grain and serve. Enjoy your perfectly cooked steak!