How To Cook Steak On Cast Iron Skillet

All you need to know about: How To Cook Steak On Cast Iron Skillet.

Ingredients:

– Steak of your choice (1-2 inches thick)
– Salt and pepper
– Olive oil
– Butter
– Garlic (optional)

Instructions:

1. Preheat a cast iron skillet over medium-high heat.

2. Pat the steak dry with a paper towel and season with salt and pepper.

3. Add a generous amount of olive oil to the skillet and swirl to coat the bottom.

4. Place the steak in the skillet and cook for 2-3 minutes on each side for medium-rare. Depending on the thickness of the steak, adjust the cooking time accordingly.

5. Add butter and garlic (if desired).

6. Reduce the heat to low and continue cooking the steak for 2 minutes on each side, basting the steak with the butter and garlic mixture.

7. Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Tips:

– Make sure to use a cast iron skillet that is preheated before adding the steak and oil.
– Always pat the steak dry with a paper towel before cooking.
– Use a thermometer to check the temperature of the steak.
– Let the steak rest for 5 minutes before slicing.