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How To Cook Round Steak

All you need to know about: How To Cook Round Steak.

How To Cook Round Steak

Round steak is an inexpensive cut of beef that is perfect for slow cooking. It can be cooked in a variety of ways to ensure it is flavorful and tender. This recipe will show you how to cook round steak so that it is succulent and delicious.


• 1 lb round steak
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 cup beef broth
• 1/4 cup red wine
• 2 tsp rosemary
• 1 tsp thyme
• Salt and pepper to taste


1. Heat a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan.
2. Add the round steak to the skillet and cook for 3-4 minutes on each side until it is browned.
3. Reduce the heat to low and add the garlic, onion, beef broth, red wine, rosemary, thyme, salt and pepper.
4. Cover the skillet and simmer for 45 minutes until the steak is tender and cooked through.
5. Remove the steak and let it rest for 5 minutes before slicing and serving.

Tips and Tricks

• If you are using a tougher cut of round steak, you may need to simmer it longer to ensure it is cooked through.
• To add more flavor to the steak, you can add other herbs and spices like oregano, basil, and paprika.
• You can also add vegetables like mushrooms, bell peppers, and carrots to the skillet to make a flavorful one-pot meal.
• Leftover round steak can be stored in an airtight container in the fridge for 3-4 days.

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