How To Cook A Tomahawk Steak
All you need to know about: How To Cook A Tomahawk Steak.
Instructions for Cooking a Tomahawk Steak
Tomahawk steak is a cut of beef ribeye that has a long bone still attached to it. This cut of steak is typically more expensive than other cuts of beef, but it is also known for its rich flavor and tender texture. To get the most out of cooking your Tomahawk steak, it’s important to follow these instructions.
Step 1: Prepare the Steak
Before you begin cooking your Tomahawk steak, you should prepare it. Start by patting the steak dry with a paper towel and then season it generously with salt and pepper. If desired, you can add other spices or rubs as well. Once the steak is seasoned, let it sit at room temperature for 30 minutes before cooking.
Step 2: Preheat the Grill or Oven
Once the steak is ready, it’s time to preheat your grill or oven. If you’re using a grill, make sure it has been preheated to medium-high heat. If you’re using an oven, preheat it to 400°F.
Step 3: Cook the Steak
Once the grill or oven is hot, it’s time to cook the steak. For best results, cook the steak for 4 minutes on each side if you’re cooking it on the grill. If you’re cooking it in the oven, cook for 10 minutes on each side.
Step 4: Let the Steak Rest
Once the steak is done cooking, it’s important to let it rest for at least 10 minutes before serving. This will allow the juices to redistribute throughout the steak and ensure that it is juicy and tender.
Step 5: Enjoy!
Once the steak has rested, it’s ready to be enjoyed! Slice the steak against the grain and serve with your favorite sides. Enjoy!