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How To Cook A Steak

All you need to know about: How To Cook A Steak.

Preparing a Perfect Steak:

If you’re looking to enjoy a steak dinner at home, you’ll want to make sure you get it just right. The perfect steak is all about the combination of the right cut, seasoning, cooking method, and even the temperature of the steak itself. Here’s how to cook the perfect steak.

The Cut of Steak

The type of steak you choose will depend on your preference and budget. Tender cuts like filet mignon, rib-eye, and strip steaks are the most popular, but for a more budget-friendly option, you could opt for flank steak or skirt steak.

Seasoning the Steak

Once you’ve chosen your cut, you’ll want to season it with salt and pepper. You can also add other seasonings to the steak, such as garlic powder, onion powder, paprika, and chili powder. Be sure to rub the seasoning all over the steak, so it’s evenly coated.

Cooking the Steak

For a steak that’s cooked to perfection, you’ll want to use a combination of high heat and low heat. Start by heating a heavy skillet or grill pan over high heat until it’s very hot. Then, add a tablespoon of oil. When the oil is hot, add the steak and cook for two to three minutes on each side for medium-rare, or four to five minutes for medium.

Checking the Temperature

To make sure your steak is done to your liking, you’ll want to check the internal temperature. The best way to do this is to use an instant-read thermometer. For medium-rare, the internal temperature should be about 130 degrees Fahrenheit, and for medium, the internal temperature should be about 145 degrees Fahrenheit.

Letting the Steak Rest

Once your steak is cooked to the desired temperature, it’s important to let it rest for at least five minutes before serving. This is to allow the juices to redistribute throughout the steak, so it will be juicy and flavorful.

Enjoying the Perfect Steak

Once the steak has rested, it’s time to enjoy your perfectly cooked steak! Serve it with a side of vegetables or a salad, and you’ll have a delicious, restaurant-quality meal that you can enjoy at home.

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