How To Cook A Skirt Steak

All you need to know about: How To Cook A Skirt Steak.

How To Cook A Skirt Steak

Skirt steak is a flavorful cut of beef that is best cooked quickly over high heat. This method of cooking will give you a juicy steak with a charred, smoky crust. It is also easy to prepare and can be served with a variety of accompaniments. Here is a step-by-step guide for cooking the perfect skirt steak.

Step 1: Gather Ingredients and Supplies

For this recipe, you will need the following ingredients and supplies:

Ingredients:

– 1-2 pounds of skirt steak
– 2-3 tablespoons of olive oil
– Salt and pepper, to taste

Supplies:

– Baking sheet
– Tongs
– Oven mitts

Step 2: Preheat Oven

Preheat your oven to 375°F (190°C). Place a baking sheet inside the oven while it is preheating.

Step 3: Season Steak

Generously season both sides of the steak with salt and pepper. Drizzle the olive oil over both sides and rub it into the steak with your fingers.

Step 4: Place Steak on Baking Sheet

Using oven mitts and tongs, carefully remove the preheated baking sheet from the oven. Place the steak on the baking sheet and place it back in the oven.

Step 5: Bake the Steak

Bake the steak for 8-10 minutes, depending on the thickness of the steak and the desired doneness. For medium rare, bake for 8 minutes and for medium, bake for 10 minutes.

Step 6: Serve and Enjoy

When the steak is cooked to your desired doneness, remove it from the oven and let it rest for 5-10 minutes. Slice the steak against the grain and serve with your favorite accompaniments. Enjoy!