How To Cook A Steak On Cast Iron

All you need to know about: How To Cook A Steak On Cast Iron.

Prepping the Steak

First and foremost, you need to select a steak that is suited for pan-cooking. The best cut of steak for pan-cooking is a thicker cut, like a ribeye, strip steak, or a thick cut of sirloin. Thinner cuts like flank steak or skirt steak are not ideal for pan-cooking because they dry out quickly.

Once you have selected your steak, you will need to season it. Lightly sprinkle both sides of the steak with salt and pepper. If you are feeling adventurous, you can also add in some other seasonings, like garlic powder, onion powder, or paprika.

Prepping the Cast Iron

Once you have seasoned your steak, you will need to preheat your cast iron skillet. Place the skillet over medium-high heat and let it preheat for 5-7 minutes. Once the skillet is hot, add in a tablespoon or two of oil or butter. Swirl the oil or butter around the skillet, making sure to coat the surface evenly.

Cooking the Steak

Once the oil or butter is hot, add the steak to the skillet. Let the steak cook for about 4 minutes per side for a medium-rare steak. If you prefer your steak to be more well-done, you can cook it for an additional minute or two per side.

Once the steak is cooked to your desired doneness, remove it from the skillet and let it rest for 5 minutes before slicing. This will allow the juices to redistribute throughout the steak, making it more flavorful and juicy.

Serving the Steak

Once the steak has rested for 5 minutes, it’s ready to be served. Slice the steak against the grain and serve with your favorite sides. Enjoy!