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How To Cook A Ribeye Steak On Grill

All you need to know about: How To Cook A Ribeye Steak On Grill.

How to Cook a Ribeye Steak on a Grill

Grilling a ribeye steak is a relatively simple but rewarding process that yields a juicy, full-flavored steak. Follow these steps to ensure your ribeye steak is cooked to perfection.


– Ribeye steak
– Salt
– Ground black pepper
– Olive oil
– Optional: additional seasonings (garlic, oregano, cumin, etc.)


1. Take the steak out of the refrigerator and allow it to come to room temperature, about 20-30 minutes.

2. Preheat the grill to high heat, 500-550°F.

3. Pat the steak dry with paper towels and season liberally with salt and pepper.

4. Drizzle the steak with olive oil and rub it in with your hands.

5. Optional: add additional seasonings.


1. Place the steak on the grill and cook for 3-4 minutes without moving it.

2. Flip the steak and cook for another 3-4 minutes.

3. To check for doneness, use the touch test: lightly press the steak with your finger. For medium-rare, it should feel a bit soft. For medium, it should feel firm but still slightly springy.

4. Remove the steak from the grill and let it rest for 5 minutes before serving.


Grilling a ribeye steak is a great way to enjoy a delicious meal. With these steps, you’ll be sure to have a juicy, flavorful steak that everyone will love.

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