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How To Cook A Rib-Eye Steak

All you need to know about: How To Cook A Rib-Eye Steak.

How To Cook A Rib-Eye Steak

Cooking a rib-eye steak is an easy way to enjoy a delicious meal without a lot of fuss. Here’s the step-by-step guide to making the perfect rib-eye steak.


• 2 rib-eye steaks
• 2 tablespoons of olive oil
• Salt and pepper to taste


1. Preheat your oven to 375 degrees.
2. Place the steaks on a baking sheet and brush both sides with olive oil.
3. Sprinkle the steaks generously with salt and pepper.
4. Place the baking sheet in the oven and cook the steaks for about 20 minutes, flipping them over halfway through.
5. When the steaks are finished cooking, remove them from the oven and let them rest for 5 minutes before serving.


Serve your rib-eye steak with your favorite sides. You can enjoy it with a salad, potatoes, vegetables or whatever you like!


• Make sure that your steaks are at room temperature before cooking them. This will ensure even cooking.
• Use a meat thermometer to make sure your steak is cooked to the desired doneness.
• Let your steak rest for 5 minutes after cooking to ensure that the juices are locked in.

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