How To Cook A Ribeye Steak

All you need to know about: How To Cook A Ribeye Steak.

How To Cook A Ribeye Steak

Cooking a ribeye steak can be intimidating, but with the right steps it can be a delicious and easy meal. Here’s how to cook a ribeye steak to perfection:

Ingredients

– 1 ribeye steak
– Salt
– Pepper
– Olive oil
– Butter

Instructions

1. Preheat oven to 400°F.

2. Take the steak out of the fridge and let it come to room temperature for about 15 minutes.

3. Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

4. Heat a large skillet over high heat for 5 minutes.

5. Add a tablespoon of olive oil and swirl it around the pan.

6. Place the steak in the pan and cook for 2 minutes on each side or until nicely seared.

7. Remove the steak from the pan and place it on a baking sheet.

8. Place the baking sheet in the preheated oven and cook the steak to your desired doneness. For medium-rare, cook for 10-12 minutes.

9. Remove the steak from the oven and let it rest for 5 minutes.

10. Heat the skillet over medium heat and add a tablespoon of butter.

11. Once the butter is melted, add the steak back to the pan and cook for 1 minute on each side.

12. Serve the steak with your favorite sides and enjoy!