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How To Cook Roast

All you need to know about: How To Cook Roast.


2 to 3 lb roast (beef, pork, or lamb)
2 to 3 tablespoons of vegetable oil
Kosher salt
Freshly ground black pepper
1 large onion, chopped
3 cloves garlic, chopped
2 to 3 tablespoons of your favorite herbs
1 cup of beef, chicken, or vegetable stock


1. Preheat oven to 350°F.

2. Rub the roast with oil and season generously with salt and pepper.

3. Heat a large Dutch oven over medium-high heat. When hot, add the roast and brown on all sides, about 8 minutes.

4. Remove the roast and set aside. Reduce the heat to medium and add the onion and garlic. Cook until softened, about 5 minutes.

5. Add the herbs and stir.

6. Return the roast to the pot and pour in the stock.

7. Bring the liquid to a simmer and cover the pot.

8. Transfer the pot to the preheated oven and cook until the roast is tender, about 1 1/2 to 2 hours.

9. Remove the pot from the oven and let the roast rest for 10 minutes before slicing and serving.

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