How To Cook Eye Round Roast

All you need to know about: How To Cook Eye Round Roast.

How To Cook Eye Round Roast:

1. Preheat your oven to 325°F.

2. Place the eye round roast in a roasting pan. If desired, you may season with salt, pepper, garlic, and/or other herbs and spices.

3. Place the pan in the oven, and roast for approximately 20 minutes per pound of meat. For example, a 3-pound roast should cook for about an hour.

4. Insert a meat thermometer about halfway through the roasting time to ensure the roast is cooked to the desired temperature. A food thermometer should read 140°F for medium rare and 160°F for medium.

5. Once the roast has reached the desired temperature, remove it from the oven and let it rest for 10 minutes before serving.

Tips for Perfect Roast:

1. Make sure your oven is preheated before putting the roast in. This will ensure that the roast cooks evenly.

2. To add flavor to the roast, try using a dry rub or marinating it overnight.

3. Covering the roast with aluminum foil will help keep it moist while cooking.

4. To avoid overcooking the roast, check it with a thermometer often.

5. Letting the roast rest after it is finished cooking will help to ensure that it is juicy and tender.