How To Cook Fall Apart Sirloin Tip Roast

All you need to know about: How To Cook Fall Apart Sirloin Tip Roast.

Preparing Your Roast

The first step in preparing a fall apart sirloin tip roast is to season it. Use a combination of herbs and spices to give the roast a unique flavor. Try using garlic, rosemary, oregano, salt, and pepper. Rub the seasonings into the roast and let it sit for 30 minutes.

Cooking Your Roast

Place your roast in a roasting pan and place it in a preheated oven at 350 degrees Fahrenheit. Cook the roast for 25 minutes per pound. Check the internal temperature of the roast with a meat thermometer; the roast is done when it reaches an internal temperature of 145 degrees Fahrenheit.

Resting and Carving the Roast

Once the roast is done, remove it from the oven and let it rest for at least 15 minutes before carving. This will allow the juices to redistribute and the roast to become more tender. Slice the roast against the grain and serve. Enjoy!