How To Cook Bone In Ribeye Roast

All you need to know about: How To Cook Bone In Ribeye Roast.

How To Cook Bone-In Ribeye Roast

This recipe produces a succulent and juicy bone-in ribeye roast that will satisfy even the pickiest of eaters.

Ingredients:

– 1 bone-in ribeye roast (3-4lbs)
– 2 tbsp. olive oil
– 2 cloves garlic, chopped
– 1/2 tsp. dried rosemary
– 1/2 tsp. dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F.
2. Rub the roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the roast on a baking sheet or roasting pan.
4. Roast in the preheated oven for 45 minutes to 1 hour, or until the internal temperature of the roast reaches 140°F (for medium-rare).
5. Remove from the oven and let rest for 10 minutes before slicing and serving.

Notes:

– For a medium-done roast, cook until the internal temperature reaches 155°F.
– For a well-done roast, cook until the internal temperature reaches 165°F.
– Be sure to let the roast rest after cooking to ensure that it stays juicy and flavorful.