How To Cook Beef Shoulder Roast

All you need to know about: How To Cook Beef Shoulder Roast.

Instructions for Cooking a Beef Shoulder Roast

1. Preheat the oven to 325°F.

2. Place the beef shoulder roast on a cutting board and pat it dry with paper towels. Rub the roast with olive oil, salt, and pepper.

3. Place the roast in a large roasting pan and add 2-3 tablespoons of liquid such as beef broth, wine, or water.

4. Cover the pan with aluminum foil and place it in the oven.

5. Roast the beef shoulder roast for 2-3 hours, or until the internal temperature reaches 145°F.

6. Remove the pan from the oven and let the roast rest for 10-15 minutes before carving.

7. Slice the roast against the grain, and serve.

Tips and Tricks for Perfect Beef Shoulder Roast

1. For a more flavorful roast, rub the beef shoulder roast with a mixture of herbs and spices before roasting.

2. If you don’t have a roasting pan, you can use a large rimmed baking sheet.

3. If you want to add more flavor to the roast, you can baste it with the pan juices every 30 minutes.

4. If you want a crispier crust, you can remove the foil for the last 15-20 minutes of cooking.

5. If you have leftovers, you can use them in sandwiches, salads, tacos, or burritos.