How To Cook A Standing Rib Roast
All you need to know about: How To Cook A Standing Rib Roast.
-1 (4 to 6 pound) standing rib roast
-Salt and freshly ground pepper
-2 tablespoons olive oil
1. Preheat the oven to 350°F.
2. Place the rib roast on a roasting pan or baking sheet with a rack. Rub the roast with salt and pepper and the olive oil.
3. Place the roast in the preheated oven and cook it for 15 minutes per pound, or to an internal temperature of 120°F for rare, 130°F for medium, and 140°F for well-done.
4. Remove from the oven and allow the roast to rest for 10 minutes before carving.
Serve the beef roast with your favorite vegetables, such as roasted potatoes, carrots, parsnips, and onions. Enjoy!