How To Cook A Small Prime Rib Roast

All you need to know about: How To Cook A Small Prime Rib Roast.

How To Cook A Small Prime Rib Roast

A small prime rib roast is an excellent choice for a special occasion meal. This cut of beef is full of flavor and can be cooked to perfection with a few simple steps. Here’s how to make a delicious small prime rib roast that will be the star of your meal!

Ingredients

-3 to 4 pound prime rib roast
-Salt
-Pepper
-Garlic powder
-Olive oil

Instructions

1. Preheat the oven to 350°F.

2. Generously season the prime rib roast with salt, pepper, and garlic powder.

3. Rub the roast with a little olive oil to help it brown nicely.

4. Place the roast in a roasting pan and cook for 20 minutes per pound, or until the internal temperature reaches 145°F.

5. Remove the roast from the oven and let it rest for at least 15 minutes before slicing.

Tips

-Be sure to use a meat thermometer to check the internal temperature of the roast before slicing.

-Letting the roast rest after cooking will help the juices redistribute and keep the meat tender and juicy.

-For extra flavor, you can add herbs and spices to the prime rib before cooking.