How To Cook A Roast In Oven

All you need to know about: How To Cook A Roast In Oven.

Roasting a Delicious Roast in the Oven

Roast is a classic dish that is sure to satisfy any dinner crowd. Roasting is a simple and easy way to bring out the delicious flavors of any cut of meat. With a few simple steps, you can create a delicious, tender, juicy roast that your family and friends will love.

Ingredients

-Roast of your choice
-Salt and pepper
-Olive oil
-Garlic cloves
-Onion, chopped
-Carrots, chopped
-Celery, chopped
-Bay leaves
-Optional: potatoes and other vegetables of your choice

Instructions

1. Preheat the oven to 350 degrees F.

2. Place the roast in a roasting pan. Rub the roast with salt and pepper and drizzle with olive oil.

3. Place the garlic cloves, onion, carrots, celery and bay leaves around the roast.

4. If desired, you can add potatoes or other vegetables to the roasting pan.

5. Place the roasting pan in the oven and cook for 1 hour and 15 minutes.

6. After one hour, check the roast for doneness. If it is still not cooked through, cook for an additional 15 minutes and check again.

7. Once the roast is cooked through, remove from the oven and let the roast rest for 15 minutes before slicing.

Enjoy!

With a few simple steps, you can create a delicious roast that your family and friends will love. Roasting is a great way to bring out the delicious flavors of any cut of meat. Enjoy!