How To Cook Vermicelli Rice Noodles

All you need to know about: How To Cook Vermicelli Rice Noodles.

How To Cook Vermicelli Rice Noodles

Vermicelli rice noodles are a popular and versatile ingredient for many Asian dishes. They are easy to prepare and can be used in a variety of ways. Here is a simple guide for how to cook vermicelli rice noodles.

Ingredients

– 8 ounces of vermicelli rice noodles
– 2 tablespoons of oil
– 1 teaspoon of salt
– 2 cups of water

Instructions

1. First, bring two cups of water to a boil in a pot.
2. Once the water is boiling, add the vermicelli rice noodles to the pot.
3. Let the noodles boil for about four minutes, or until they are cooked through.
4. Once the noodles are cooked, drain the pot and rinse the noodles with cold water.
5. Add two tablespoons of oil to the pot and heat over medium heat.
6. Add the noodles to the pot and stir to coat with the oil.
7. Add a teaspoon of salt and stir for about two minutes, or until the noodles are evenly coated and heated through.

Serving Suggestions

Vermicelli rice noodles can be served as a side dish or used as an ingredient in many Asian dishes. They can be added to soups, stir-fries, and salads for a delicious and unique flavor. You can also top the cooked noodles with grilled meats and vegetables for a hearty meal. Enjoy!