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How To Cook Sushi Rice In Rice Cooker

All you need to know about: How To Cook Sushi Rice In Rice Cooker.

Instructions for Cooking Sushi Rice in a Rice Cooker

Sushi rice is a key component for many sushi dishes. Learning how to make sushi rice in a rice cooker is a great way to make this dish at home. It is a straightforward process that doesn’t take long and the results are delicious.


– 2 cups of sushi rice
– 2 and 1/4 cups of water


1. Begin by thoroughly rinsing the sushi rice. Place the rice in a sieve or colander and rinse with cold water until the water runs clear. Leave the rice to drain while you prepare the rice cooker.

2. Place the rinsed sushi rice into the rice cooker bowl and add the measured water.

3. Place the bowl inside the rice cooker and turn it on.

4. Allow the rice cooker to cook for about 15-20 minutes. The rice cooker will switch off automatically when the rice is cooked.

5. Once the rice is cooked, open the lid and fluff the rice with a wooden spoon or rice paddle.

6. Allow the cooked sushi rice to cool for about 10 minutes before serving.


– Make sure to rinse the sushi rice thoroughly before cooking to remove any impurities.
– If you want to make sure that your sushi rice is fully cooked, use a thermometer to check the temperature of the rice. It should be around 70˚C.
– Once the sushi rice is cooked, use a wooden spoon or rice paddle to fluff the rice. This will ensure that the heat is spread evenly throughout the rice.

Using a rice cooker to make sushi rice is a great way to get delicious and perfectly cooked sushi rice. With just a few ingredients and some simple instructions, you can make this classic dish at home quickly and easily.

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