How To Cook Brown Rice

All you need to know about: How To Cook Brown Rice.

How To Cook Brown Rice

Brown rice is a nutritious and flavorful whole grain that is a great addition to any meal. It is packed with vitamins, minerals, and fiber, and is a great source of energy. Cooking brown rice is easy and takes only a few minutes. Here is a simple step-by-step guide to cooking perfect brown rice every time.

Ingredients

– 1 cup of brown rice
– 2 cups of water

Instructions

1. Rinse the rice under cold running water for a few minutes. This will help to remove any dirt or debris that may be on the rice.

2. Place the rice in a pot and add the water.

3. Bring the water to a boil over high heat.

4. Once boiling, reduce the heat to low and cover the pot.

5. Simmer the rice for about 45 minutes, or until all of the water is absorbed.

6. Once the rice is cooked, fluff it with a fork and serve.

Tips

– If you prefer a softer texture, you can add an extra 1/4 cup of water for every cup of rice.
– To add flavor to the rice, you can add a tablespoon of butter or olive oil to the water before cooking.
– You can also add herbs, spices, or vegetables to the rice while it is cooking.
– Brown rice can be stored in the fridge for up to 5 days.
– To reheat the rice, add a tablespoon of water and heat it in the microwave for 1-2 minutes.