How To Cook Basmati Rice In The Rice Cooker

All you need to know about: How To Cook Basmati Rice In The Rice Cooker.

Ingredients

– 2 cups of basmati rice
– 2 ¼ cups of water
– Salt (optional)

Instructions

1. Rinse the rice in a strainer until the water runs clear. This helps to remove excess starch and impurities which can affect the texture of the cooked rice.

2. Place the rinsed basmati rice in the rice cooker bowl and add the water and salt.

3. Close the cover of the rice cooker and turn it on.

4. When the rice is done, the rice cooker will switch to the “keep warm” setting.

5. Let the rice sit in the rice cooker for 10 minutes before serving.

Tips

– Use a long-grain variety of basmati rice for best results.

– If you want the rice to be slightly firmer, use a little less water when cooking.

– To make the rice more flavorful, try adding herbs or spices to the cooking water.