How To Cook Pork Chops In The Air Fryer
All you need to know about: How To Cook Pork Chops In The Air Fryer.
Pork Chops in the Air Fryer Recipe
This delicious pork chop recipe is a great way to enjoy a quick and easy meal. The air fryer makes the pork chops juicy and tender, while still providing a crunchy, flavorful coating. Whether you’re looking for a quick weeknight meal or a special dinner, this air fryer pork chop recipe is sure to please.
• 4 pork chops, bone-in or boneless
• ½ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
1. Preheat the air fryer to 400°F.
2. In a shallow bowl, stir together the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Dredge each pork chop in the flour mixture and shake off the excess.
4. Place the pork chops in the air fryer in a single layer and brush each with olive oil.
5. Cook for 10 minutes, or until the internal temperature reaches 145°F.
6. Remove the pork chops from the air fryer and place on a plate.
7. In a small saucepan, melt the butter over medium heat.
8. Brush each pork chop with the melted butter and serve.