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How To Cook Pork Butt

All you need to know about: How To Cook Pork Butt.


1. Start by seasoning the pork butt with your desired seasonings, such as garlic powder, onion powder, paprika, and salt.

2. Preheat your oven to 250 degrees Fahrenheit.

3. Place the pork butt in a roasting pan and cover with aluminum foil.

4. Place the roasting pan in the oven and cook for four to five hours.

5. After four to five hours, remove the pork butt from the oven and let it rest for 10-15 minutes before serving.


1. If you want a crispier outside, you can remove the aluminum foil after two to three hours of cooking and let the pork butt cook uncovered for the remaining time.

2. You can add a bit of liquid, such as apple juice or chicken stock, to the bottom of the roasting pan to add some extra flavor and moisture to the pork butt.

3. If you want the pork butt to have a nice, smoky flavor, you can add some wood chips to the bottom of the roasting pan before cooking.

4. Use a meat thermometer to check the internal temperature of the pork butt. The internal temperature should be at least 145 degrees Fahrenheit before serving.

Serving Suggestions

Pork butt is a very versatile cut of meat that can be served in a variety of ways. It can be sliced and served with mashed potatoes, roasted vegetables, and a side salad. It can also be shredded and served in tacos or burritos. The possibilities are endless!

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