How To Cook Pork Belly Slices

All you need to know about: How To Cook Pork Belly Slices.

How To Cook Pork Belly Slices

Pork belly slices are an incredibly flavorful and succulent cut of meat. When cooked properly, the fat in the pork belly slices renders down and creates a lusciously juicy, rich flavor. Here’s a step-by-step guide on how to cook pork belly slices perfectly every time.

Step 1: Prep the Pork Belly Slices

Start by prepping the pork belly slices. Remove them from their packaging and pat them dry with a paper towel. Place the slices in a large bowl and season them generously with salt and pepper.

Step 2: Sear the Pork Belly Slices

Heat a large skillet over medium-high heat. Add a few tablespoons of oil and once it’s hot, gently place the pork belly slices in the skillet. Sear them for about 2 minutes per side, until they are golden brown and crispy. Remove the pork belly from the skillet and set aside.

Step 3: Cook the Pork Belly Slices

Add a cup of chicken broth or white wine to the skillet and place the pork belly slices back in the skillet. Reduce the heat to low and simmer for 10-15 minutes, or until the pork belly slices are cooked through.

Step 4: Serve the Pork Belly Slices

Remove the pork belly slices from the skillet and serve immediately. Enjoy!