How To Cook Boneless Pork Ribs

All you need to know about: How To Cook Boneless Pork Ribs.

Ingredients

1. 2 lbs boneless pork ribs
2. 2 tablespoons vegetable oil
3. 2 tablespoons Dijon mustard
4. 2 tablespoons Worcestershire sauce
5. 2 tablespoons brown sugar
6. 1 teaspoon garlic powder
7. 1 teaspoon paprika
8. 1 teaspoon salt
9. 1 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F.

2. Line a baking sheet with parchment paper.

3. Place the pork ribs on the prepared baking sheet.

4. Mix together the vegetable oil, Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, paprika, salt and pepper in a small bowl.

5. Brush the seasoned mixture over the pork ribs.

6. Bake in preheated oven for 30 minutes.

7. Remove from oven and turn the pork ribs over.

8. Brush the remaining seasoned mixture over the pork ribs.

9. Bake in preheated oven for an additional 30 minutes, or until cooked through and the internal temperature reaches 145 degrees F.

10. Serve hot. Enjoy!