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How To Cook Bone In Pork Chops In The Oven

All you need to know about: How To Cook Bone In Pork Chops In The Oven.


– 4 bone-in pork chops, about 1-inch thick
– 2 tablespoons olive oil
– Salt and freshly ground black pepper
– Optional: garlic powder, onion powder, paprika, and other spices


1. Preheat your oven to 400°F (200°C).

2. Coat the pork chops with olive oil on each side.

3. Season the pork chops with salt, pepper, and other spices, if desired.

4. Place the pork chops in an oven-safe baking dish.

5. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

6. When the pork chops are done cooking, remove them from the oven and let them rest for a few minutes before serving.

Tips and Variations

– For extra flavor, try marinating the pork chops in your favorite marinade before baking.

– You can also pan-sear the pork chops on the stovetop before baking in the oven, for an extra crispy texture.

– To make a delicious pan sauce, add a few tablespoons of butter to the pan and sauté some shallots or garlic before adding in your favorite liquid (such as chicken or vegetable broth), and simmering until reduced.

– For a smoky flavor, sprinkle the pork chops with smoked paprika before baking.

– You can also serve the pork chops with a side of mashed potatoes, roasted vegetables, or a simple salad.

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