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How To Cook A Pork Loin In The Crockpot

All you need to know about: How To Cook A Pork Loin In The Crockpot.

Ingredients Needed

1 pork loin (3-4 lbs)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon smoked paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon thyme
Salt and pepper to taste
1-2 cups chicken or vegetable broth


1. Start by preparing the pork loin. Trim off any excess fat, and season with salt, pepper, garlic powder, onion powder, smoked paprika, oregano, basil, and thyme.

2. Place the pork loin in the slow cooker, pour in the broth, and cook on low for 8-10 hours.

3. When the pork loin is done cooking, remove it from the slow cooker and let it rest for 10 minutes before slicing.

4. Slice the pork loin into thin slices, and serve with your favorite side dish.


1. Feel free to adjust the seasonings according to your own personal preference.

2. For a crispier texture on the pork loin, preheat the oven to 375°F and place the sliced pork loin pieces on a greased baking sheet. Bake for 15-20 minutes until golden brown.

3. Leftover pork loin can be stored in an airtight container in the refrigerator for up to 4 days.

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