How To Cook Carrots

All you need to know about: How To Cook Carrots.

Preparing the Carrots

Begin by washing the carrots with cold water and patting them dry with a paper towel. Peel the carrots and cut off any green stems. Cut the carrots into 1/2 inch slices, or into cubes if desired.

Cooking the Carrots

You can cook carrots in several ways. Boiling, steaming, and roasting are all popular methods, and each has its own unique flavor.

Boiling Carrots

Add the carrot slices or cubes to a pot of boiling water and cook for 8-10 minutes, or until they are tender. Drain the water, season the carrots with butter, salt, and pepper, and serve.

Steaming Carrots

Add the carrot slices or cubes to a steamer basket over boiling water and cook for 8-10 minutes, or until they are tender. Remove from the heat, season the carrots with butter, salt, and pepper, and serve.

Roasting Carrots

Preheat the oven to 400 degrees. Place the carrot slices or cubes onto a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes, or until the carrots are tender and lightly browned. Serve warm.