How To Cook Canned Beans

All you need to know about: How To Cook Canned Beans.

Ingredients

Canned beans of your choice
Salt and pepper to taste

Instructions

1. Drain and rinse the canned beans with cold water.
2. Place the beans in a saucepan with enough cold water to cover them.
3. Bring the beans to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.
4. Add salt and pepper to taste.
5. Serve the beans hot.

Tips

– For added flavor, add garlic, onion, or herbs to the beans while simmering.
– If you prefer a creamier texture, mash the beans with a potato masher or blend them in a food processor.
– If you’re using canned beans in a recipe, check the recipe for additional cooking instructions.