What do you want to cook today?
< All Topics

How To Cook Canned Beans

All you need to know about: How To Cook Canned Beans.


Canned beans of your choice
Salt and pepper to taste


1. Drain and rinse the canned beans with cold water.
2. Place the beans in a saucepan with enough cold water to cover them.
3. Bring the beans to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.
4. Add salt and pepper to taste.
5. Serve the beans hot.


– For added flavor, add garlic, onion, or herbs to the beans while simmering.
– If you prefer a creamier texture, mash the beans with a potato masher or blend them in a food processor.
– If you’re using canned beans in a recipe, check the recipe for additional cooking instructions.

Leave a Reply

Table of Contents