How To Cook Buttercup Squash

All you need to know about: How To Cook Buttercup Squash.

How To Cook Buttercup Squash

Buttercup squash is a winter squash variety with a sweet and nutty flavor. It can be cooked in a variety of ways, including baking, roasting, steaming, and boiling. Here are some easy steps to follow when cooking buttercup squash.

Step One: Prepare The Squash

Before you begin cooking, you will need to prepare the squash. Start by washing the outside of the squash with cold water. Then, cut the squash in half. Using a spoon, scoop out the seeds and discard them. Cut the squash into cubes, slices, or wedges, depending on how you would like to cook it.

Step Two: Roast The Squash

Preheat your oven to 375°F (190°C). Place the squash on a baking sheet and drizzle with oil. Sprinkle with salt and pepper, if desired. Bake in the preheated oven for 25-30 minutes, or until the squash is tender.

Step Three: Steam The Squash

Fill a large pot with a few inches of water and bring to a boil. Place the squash in a steamer basket, then place the steamer basket in the pot. Cover and steam for 8-10 minutes, or until the squash is tender.

Step Four: Boil The Squash

Fill a large pot with water and bring to a boil. Add the squash and boil for 8-10 minutes, or until the squash is tender. Drain the water and serve the squash.

Step Five: Serve The Squash

Once the squash is cooked, you can serve it as is or add your favorite flavorings such as butter, garlic, herbs, or spices. You can also mash the squash and serve it as a side dish. Enjoy!