How To Cook Butter Squash

All you need to know about: How To Cook Butter Squash.

Ingredients

– 1 butter squash
– 1 tablespoon of butter
– Salt and pepper to taste
– 2 tablespoons of olive oil

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.

2. Cut the butter squash in half and scoop out the seeds.

3. Place the two halves of the squash face down on a baking sheet.

4. Drizzle the olive oil over the squash, then sprinkle it with salt and pepper.

5. Place a tablespoon of butter on each half of the squash.

6. Bake the squash for 45 minutes, or until it is soft and tender.

7. Remove the squash from the oven and let it cool for a few minutes before serving.

Serving

Serve the butter squash warm, topped with a pat of butter and a sprinkle of salt and pepper. This dish can be served as a side for a variety of main courses, or as a main course itself. Enjoy!