How To Cook Burgul

All you need to know about: How To Cook Burgul.

Ingredients:

– 2 cups of bulgur
– 2 tablespoons of olive oil
– 2 cups of water
– 1 teaspoon of salt

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the bulgur and stir for about 1 minute, until the bulgur is lightly toasted.
3. Add the water and salt, and bring to a boil.
4. Reduce the heat to low and cover the pan.
5. Simmer for 15 minutes, until the bulgur is tender and all the liquid has been absorbed.
6. Remove the pan from the heat and let it sit for 5 minutes before serving.

Tips:

– You can use vegetable or chicken broth instead of water for a more flavorful dish.
– Add herbs or spices to the bulgur while it is cooking to give it more flavor.
– Try adding cooked vegetables or beans to the cooked bulgur for a delicious side dish.