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How To Cook Bok Choi

All you need to know about: How To Cook Bok Choi.

Preparing the Bok Choy

Before you begin cooking, you’ll need to prepare the bok choy. Start by washing the bok choy in cold water. Trim off the bottom of the stalks and discard any wilted leaves. Slice the bok choy into thin strips.

Cooking the Bok Choy

Once you have the bok choy prepared, you can begin cooking. Heat a large skillet over medium heat and add a tablespoon of oil. When the oil is hot, add the bok choy and stir-fry for 2-3 minutes. Then add a splash of soy sauce and a pinch of salt and pepper. Cook for an additional minute until the bok choy is tender-crisp.

Serving the Bok Choy

Once the bok choy is cooked, you can serve it as a side dish. Serve it alongside a main dish like grilled chicken or fish. Alternatively, you can add the bok choy to a stir-fry or soup. Enjoy!

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