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How To Cook Boiled Corn On The Cob

All you need to know about: How To Cook Boiled Corn On The Cob.


– 4-6 ears of fresh corn on the cob
– Salt and pepper to taste
– 2 tablespoons butter (optional)


1. Fill a large pot with enough water to cover the corn. Place the pot on the stove over high heat and bring the water to a boil.

2. Once the water is boiling, add the ears of corn to the pot.

3. Boil the corn for 8-10 minutes or until it is tender.

4. Once the corn is done, carefully remove it from the pot with tongs and place it on a plate or cutting board.

5. Serve the corn with butter, salt and pepper, or your favorite condiments. Enjoy!

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