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How To Cook Black Eyed Peas In A Crock Pot

All you need to know about: How To Cook Black Eyed Peas In A Crock Pot.

Ingredients Needed:

1 lb dried black-eyed peas
1/2 cup diced onion
2 cloves garlic, minced
2 teaspoons cumin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
4 cups vegetable broth


1. Put the black-eyed peas into a colander or strainer and rinse them under cold water.
2. Place the onion, garlic, cumin, salt, black pepper, and cayenne pepper into a 6-quart slow cooker.
3. Add the rinsed black-eyed peas and the vegetable broth to the slow cooker and stir to combine.
4. Cover and cook on low for 7 to 8 hours, or until the peas are tender.
5. Uncover and let the peas cool for about 10 minutes before serving.

Serving Suggestions:

Black-eyed peas are traditionally served with rice, but they are also delicious served over mashed potatoes, in a salad, or as a side dish. They can also be served with a variety of meats, such as chicken, pork, or beef.

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