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How To Cook Bay Scallops

All you need to know about: How To Cook Bay Scallops.

How To Cook Bay Scallops

Bay scallops are a type of cold-water mollusk that are small, sweet, and tender. They are a versatile ingredient that can be cooked in a variety of ways and can be used for many different recipes.


– 1 pound of bay scallops
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– 2 tablespoons of chopped fresh parsley
– Salt and pepper to taste


1. Heat a large skillet over medium-high heat. Add the butter and let it melt.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the bay scallops and cook until they are lightly browned and just cooked through, about 3 minutes.
4. Add the parsley and season with salt and pepper to taste.
5. Serve immediately.

Tips for the Best Results

– Use fresh bay scallops for the best flavor.
– Make sure to not overcook the scallops, as they can become tough if cooked for too long.
– Use a non-stick skillet to prevent the scallops from sticking.
– Add other herbs or spices for added flavor.

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