How To Cook Bacon Stovetop

All you need to know about: How To Cook Bacon Stovetop.

How To Cook Bacon Stovetop

Cooking bacon on the stovetop is an easy task that doesn’t take long and can be done with very few ingredients. All you need is bacon and a skillet.

Step 1: Get Your Supplies Ready

Before you begin cooking, make sure you have all of your supplies ready. You’ll need a skillet, a package of bacon, and a pair of tongs. If you’d like, you can also have a splatter guard on hand to reduce the mess.

Step 2: Preheat Your Skillet

Once you have all of your supplies, preheat your skillet over medium heat. Allow the skillet to heat up for a few minutes before adding the bacon.

Step 3: Add Bacon To The Skillet

Once the skillet is hot, add the bacon to the pan. Depending on the size of your skillet, you may need to cook the bacon in batches. For best results, try not to overlap the bacon slices.

Step 4: Cook The Bacon

Once the bacon is in the skillet, lower the heat to medium-low and cook for about 5 minutes, flipping the bacon occasionally. You may need to adjust the heat if the bacon is cooking too quickly or slowly.

Step 5: Remove The Bacon

Once the bacon has cooked to your desired crispness, use the tongs to remove the bacon from the skillet. Place the bacon on a paper towel-lined plate to absorb any excess grease.

Step 6: Enjoy!

Your bacon is now ready to eat! Enjoy it while it’s hot or save it for later.