How To Cook A Tri Tip In The Oven

All you need to know about: How To Cook A Tri Tip In The Oven.

Step One: Prepare the Tri Tip

To start, preheat your oven to 350°F. Then, season the tri-tip with salt and pepper, as desired. You can also try experimenting with different herbs and spices to add extra flavor.

Step Two: Brown the Meat

Heat a large oven-safe skillet or roasting pan over medium-high heat. Then, add a tablespoon of olive oil to the pan and let it heat up. Once the oil is hot, carefully place the tri-tip in the pan and let it cook for about 5 minutes on each side. The goal is to achieve a nice brown color on the outside of the meat.

Step Three: Roast the Meat

Once the tri-tip has been browned, transfer the skillet/pan to the preheated oven. Roast the meat for about 25 minutes, or until the internal temperature of the tri-tip reaches 135°F.

Step Four: Let the Meat Rest

Once the tri-tip has reached the desired temperature, remove the pan from the oven and transfer the meat to a cutting board. Let the meat rest for 10 minutes before slicing.

Step Five: Slice and Serve

Once the meat has rested, slice it against the grain and serve! Enjoy your delicious oven-roasted tri-tip!