How To Cook A Ribeye On The Stove

All you need to know about: How To Cook A Ribeye On The Stove.

Ingredients:

1 Ribeye steak
Salt and pepper to taste
Butter

Instructions:

1. Heat a large skillet over medium-high heat.
2. Season the ribeye steak with salt and pepper to taste.
3. Place the steak in the hot skillet and cook for 3-4 minutes per side, or until the steak is cooked to your liking.
4. Add a teaspoon of butter to the skillet and baste the steak with the melted butter.
5. Remove the steak from the skillet and let it rest for 5 minutes before serving.

Tips:

• For a more flavorful steak, add garlic, herbs, or other seasonings to the steak before cooking.
• If you don’t have a large skillet, you can also cook the steak in a cast-iron pan.
• If you want to add a bit of smokiness to your steak, add a few wood chips to the skillet before you start cooking.