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Bass How To Cook

All you need to know about: Bass How To Cook.

Baked Bass

Baked bass is a delicious and simple way to prepare this lean, mild-flavored fish. It is packed with vitamins and minerals, making it a healthy choice for your dinner table. Here’s how to make it:


-1 whole bass, cleaned and scaled
-3 tablespoons olive oil
-3 cloves garlic, minced
-1 lemon, sliced
-2 tablespoons fresh herbs (such as dill, thyme, oregano, or parsley)
-Salt and pepper, to taste


1. Preheat oven to 375 degrees F.
2. Place the bass in a greased baking dish.
3. In a small bowl, combine the olive oil, garlic, lemon slices, and herbs.
4. Rub the olive oil mixture on the bass, being sure to coat all sides.
5. Sprinkle the bass with salt and pepper.
6. Bake in preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
7. Serve warm with your favorite side dish. Enjoy!

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