Barley How To Cook

All you need to know about: Barley How To Cook.

How To Cook Barley

Barley is a type of nutritious grain packed with fiber, vitamins, and minerals. It can be used in a variety of dishes, adding flavor and texture. Cooking barley is fairly simple and straightforward, and can be done in a few different ways.

Boiling Barley

The most common way to cook barley is to boil it. Begin by rinsing the barley in a fine mesh strainer until the water runs clear. Place the rinsed barley in a medium-sized pot and add 2 1/2 cups of water for every cup of barley. Bring the water to a boil, then reduce heat to a simmer and cover the pot. Let the barley cook for about 45 minutes or until it is tender. Once cooked, strain off any remaining liquid.

Baking Barley

Another way to cook barley is by baking it in the oven. Preheat the oven to 350°F. Rinse the barley and place it in a baking dish. Add 2 1/2 cups of water for every cup of barley and stir in 1 tablespoon of butter or olive oil. Cover the dish and bake for 1 hour. Once done, let the barley cool before straining off any remaining liquid.

Steaming Barley

Steaming is another method for cooking barley that is simple and quick. Begin by rinsing the barley in a fine mesh strainer until the water runs clear. Place the rinsed barley in a steamer basket and place the basket over a pot of boiling water. Cover the pot and steam the barley for about 20 minutes or until it is tender. Once cooked, strain off any remaining liquid.

No matter which method you use to cook barley, it can be used in a variety of dishes. Try stirring cooked barley into soups, salads, and stews, or serve it as a side dish. Enjoy!