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How To Cook Lamb Shank

All you need to know about: How To Cook Lamb Shank.


4 lamb shanks
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon ground cumin
2 teaspoons dried oregano
1 teaspoon paprika
1 tablespoon tomato paste
1 teaspoon sugar
1/2 cup red wine
2 cups beef broth
1 can (14.5 oz) diced tomatoes
2 potatoes, quartered
2 carrots, chopped
2 stalks celery, chopped
1/2 teaspoon freshly ground black pepper


1. Preheat oven to 350°F (175°C).

2. Heat the oil in a large oven-safe pot over medium-high heat. Add the lamb shanks and brown on both sides, about 5 minutes per side.

3. Add the onion, garlic, cumin, oregano, paprika, tomato paste, and sugar. Stir to combine.

4. Pour in the red wine and beef broth. Add the diced tomatoes, potatoes, carrots, celery, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for about 1 hour.

5. Transfer the pot to the preheated oven. Bake for 2 hours, or until the lamb shanks are very tender.

6. Serve the lamb shanks with the vegetables and sauce. Enjoy!

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