How To Cook A Breast Of Lamb

All you need to know about: How To Cook A Breast Of Lamb.

How To Cook A Breast Of Lamb

Cooking a succulent and flavorful breast of lamb is easier than you may think. Follow these simple steps to achieve restaurant-quality results.

Ingredients

-1 boneless breast of lamb, about 1-1/2 pounds
-2 tablespoons olive oil
-4 cloves garlic, minced
-1 teaspoon fresh rosemary, chopped
-1 teaspoon fresh thyme, chopped
-1/2 teaspoon salt
-1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F.

2. Place the breast of lamb on a cutting board and pat it dry with paper towels.

3. Rub the olive oil on all sides of the lamb.

4. In a small bowl, mix together the garlic, rosemary, thyme, salt, and pepper. Rub the mixture onto all sides of the lamb.

5. Place the lamb in a roasting pan and roast in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 145°F for medium-rare.

6. Remove the lamb from the oven and let it rest for 10 minutes before serving.

Tips

-If desired, you can add vegetables to the roasting pan to cook alongside the lamb.

-Add a few tablespoons of white wine or chicken stock to the roasting pan to help keep the lamb moist while cooking.

-If you prefer a more well-done lamb, cook it for an additional 10 minutes, or until the internal temperature reaches 160°F.